White Wine
Tested serving
- 1 glass (100mL)
White wine is Low FODMAP at 1 glass (100mL), with no FODMAP subgroups elevated at that serving.
- At the tested serving of 1 glass (100mL), white wine carries no elevated FODMAP subgroups, which is what keeps it sitting comfortably in the low range.
- Keep in mind that alcohol itself can be a gut irritant for many people with IBS, quite separate from FODMAPs, so how your system responds may depend on more than just the FODMAP content here.
Enjoy it slowly and alongside food, and pair with a glass of water to stay easy on your system.
Why white wine is rated low
White wine is low at 1 glass (100mL), the serving the published data covers, and the record shows no FODMAP subgroup raised at that amount. Worth knowing is that 1 glass (100mL) is a smaller measure than most people pour at home and smaller than the standard pour in a lot of restaurants, so the rating describes a modest glass rather than whatever the bottle divides into. Larger amounts are not tested here, which means a second or third glass is outside what the data can reassure you about rather than quietly still low.
What changes your risk
- How full the glass is The low rating attaches to 1 glass (100mL). A generous restaurant pour can be well past that measure before anyone has topped it up, so the pour is the single biggest lever on this page.
- Sweet and flavoured styles Dessert wines, wine coolers and sangria are built differently from a dry white. Sangria in particular is usually made with apple or pear juice, which brings a FODMAP load the wine itself does not carry.
- The meal around it No subgroup is raised for white wine, so the thing to watch is the total FODMAP load of the sitting. A glass with a creamy pasta, garlic bread and a sweetened dessert adds up regardless of where the wine sits.
- Cider is not a stand in People swap wine for cider at the same table. Cider is made from apple, so it does not belong on a low FODMAP plan at ordinary servings.
- Alcohol separate from FODMAPs Alcohol can unsettle the gut for some people whatever the FODMAP content, which is a different question from the rating here and worth holding alongside it.
What else works
Dry white styles served in a measured glass fill the role best, and lengthening the wine with plain soda water over ice is an honest way to make the glass last without pouring more wine. Sparkling water with a strip of lemon or a few slices of cucumber works when you want to hold something at the table and skip the alcohol. What to leave alone: cider, sangria, wine coolers, anything sweetened with honey or agave syrup, and mixers built on apple or pear juice. If you want a non alcoholic glass with some character, chilled soda water with a splash of cranberry and a wedge of lime does more than plain water without reaching for a high FODMAP juice.
How to keep it low
Pour into a marked glass or measure once with a jug so you can see what 1 glass (100mL) actually looks like in your own glassware, because wine glasses are deceptive and the bowl is usually much bigger than the pour. Ordering a glass rather than a carafe helps, and asking for the wine and a glass of water together means you are not refilling just for something to sip. Drinking it alongside food rather than on an empty stomach, and letting the same glass last through a course, keeps the evening at one measured serving instead of several.
Common questions
how much white wine is low fodmap
1 glass (100mL) is the tested serving and it comes in low. Bigger pours have not been tested, so there is no published serving data that stretches the rating to a second glass.
is white wine ok on a low fodmap diet
Yes at 1 glass (100mL). No FODMAP subgroup is raised at that serving, though alcohol itself can bother some people for reasons that have nothing to do with FODMAPs.
what about sweet wine or sangria
They are not the same drink as a dry white. Sangria is normally made with apple or pear juice, which adds a FODMAP load the wine does not have, so it is not a swap for the tested glass.
can you drink cider instead of white wine
No. Cider is made from apple, which is not suitable on a low FODMAP plan at ordinary servings, so it is not an equivalent to 1 glass (100mL) of white wine.
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Informational only, not medical advice. Individual tolerance varies. Talk to a healthcare professional or a dietitian for personal guidance.
References
- Fructan and free fructose content of common Australian vegetables and fruit. Muir et al. (2007), J. Agricultural and Food Chemistry 55(16):6619-6627.
- Measurement of short-chain carbohydrates in common Australian vegetables and fruits by HPLC. Muir et al. (2009), J. Agricultural and Food Chemistry 57(2):554-565.
- Quantification of fructans, galacto-oligosaccharides and other short-chain carbohydrates in processed grains and cereals. Biesiekierski et al. (2011), J. Human Nutrition and Dietetics 24(2):154-176.
- Dietary sorbitol and mannitol: food content and distinct absorption patterns. Yao et al. (2014), J. Human Nutrition and Dietetics 27(Suppl 2):263-275.
- FODMAPs: food composition, defining cutoff values and international application. Varney et al. (2017), J. Gastroenterology and Hepatology 32(Suppl 1):53-61. Supplies the low, moderate and high cutoffs used on this page.
Last reviewed September 22, 2026.