Gin
Tested serving
- About 1 shot (30mL)
Gin is Low FODMAP at about 1 shot (30mL), with no FODMAP group at a meaningful level.
- At about 1 shot (30mL), gin sits low with no FODMAP group at a meaningful level.
- The level reflects the spirit itself: fruity sodas, tonics or sweetened mixers can bring their own FODMAPs, and alcohol bothers some people on its own.
A simple soda water with a squeeze of lime keeps your drink light.
Why gin is rated low
At about 1 shot (30mL), gin comes in low, and no single FODMAP group stands out in it. That verdict belongs to the spirit itself, not to the finished drink, which is the distinction that matters most on a night out. A gin poured over a fruit soda, a sweetened cordial or a syrupy cocktail base is the mixer's FODMAP load with gin in it. Doubles, long pours and rounds also go past about 1 shot (30mL), and each extra measure adds to the overall FODMAP load of the evening.
What changes your risk
- The measure, not the glass The low reading covers about 1 shot (30mL). A double is two of those, and a free-poured home gin is anyone's guess, so the measure is the part worth controlling.
- The mixer writes most of the drink Gin is rarely drunk neat. Fruit juices, cordials and fruit sodas bring their own FODMAP load, and juice in particular concentrates several pieces of fruit into one glass with the fibre stripped out.
- Sugar-free and diet mixers Anything marketed as sugar free is worth turning over. Sugar alcohol sweeteners such as xylitol, maltitol and isomalt are common in that aisle and are not low FODMAP at the amounts a tall glass delivers.
- Sloe gin, pink gin and gin liqueurs These are sweetened, fruit-steeped products rather than the plain spirit. Treat them as separate drinks and read what went into them.
- The rest of the meal counts Because gin has no standout FODMAP group of its own, stacking here is about the total load of everything eaten and drunk in the same few hours rather than one carbohydrate adding to itself.
What else works
For the drink itself, about 1 shot (30mL) of gin with soda water, ice and a wedge of lime or a slice of orange keeps the glass close to the low serve, and an ordinary sugar-sweetened tonic is a reasonable long option since table sugar is fine on a low FODMAP diet. Vodka and whiskey both come in low at a single shot on their own pages if you want to rotate spirits. What is not equivalent: sloe gin and gin liqueurs, premixed gin cans built on fruit purée, apple or pear juice mixers, cocktails sweetened with honey or agave syrup, and sugar-free mixers sweetened with sugar alcohols.
How to keep it low
Pour at home with a jigger rather than counting seconds, and order singles when you are out so the glass matches about 1 shot (30mL) instead of quietly doubling it. Ask for the mixer on the side when you can, which lets you control how much sweetened liquid goes in and keeps the drink long with soda water instead. Premixed cans state a volume that is usually well past a single shot, so the can is a different serving from the one on this page. Botanical garnishes such as cucumber, a lime wedge or fresh rosemary add plenty of flavour without adding anything to the load.
Common questions
how much gin is low fodmap
About 1 shot (30mL) reads low. Anything beyond that, including a double, adds to the overall FODMAP load.
is a gin and tonic low fodmap
The gin is low at about 1 shot (30mL), and an ordinary tonic sweetened with sugar keeps the glass simple. A sugar-free tonic is worth a label check for sugar alcohol sweeteners such as xylitol, maltitol or isomalt.
what can i mix with gin on a low fodmap diet
Soda water with lime or a slice of orange is the cleanest option, and plain sugar-sweetened tonic works too. Skip apple, pear and mango juices and anything sweetened with honey or agave syrup.
is sloe gin the same as gin
No. Sloe gin is a sweetened, fruit-steeped liqueur, so the low reading for plain gin does not describe it.
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Where this rating comes from
Gin is rated from published lab measurements of its FODMAP content, using the low, moderate and high cutoffs of Varney et al. (2017).
Feedback sent through the FODMAP Foods app has led to changes in this list.
Sources
- Fructan and free fructose content of common Australian vegetables and fruit. Muir et al. (2007), J. Agricultural and Food Chemistry 55(16):6619-6627.
- Measurement of short-chain carbohydrates in common Australian vegetables and fruits by high-performance liquid chromatography (HPLC). Muir et al. (2009), J. Agricultural and Food Chemistry 57(2):554-565.
- Quantification of fructans, galacto-oligosaccharides and other short-chain carbohydrates in processed grains and cereals. Biesiekierski et al. (2011), J. Human Nutrition and Dietetics 24(2):154-176.
- Dietary sorbitol and mannitol: food content and distinct absorption patterns between healthy individuals and patients with irritable bowel syndrome. Yao et al. (2014), J. Human Nutrition and Dietetics 27(Suppl 2):263-275.
- FODMAPs: food composition, defining cutoff values and international application. Varney et al. (2017), J. Gastroenterology and Hepatology 32(Suppl 1):53-61. Supplies the low, moderate and high cutoffs used on this page.
Informational only, not medical advice. Individual tolerance varies. Talk to a healthcare professional or a dietitian for personal guidance.