Manchego

Why manchego is rated low

Manchego is a long aged sheep's milk cheese, and its low rating comes from that composition. It carries no FODMAP group of note, so there is nothing to point at as the trigger. Any typical portion is LOW, which covers Manchego shaved over a salad, cubed on a tapas plate or sliced into a sandwich. Low is not the same as unlimited, and it is also a per serving verdict, not a per meal one: on a tapas spread, where Manchego usually turns up beside several other dishes, the total FODMAP load of everything you eat in that sitting is what your gut responds to.

What changes your risk

• Serving size The rating covers any typical portion. An unusually large helping is a different thing from a typical portion, so low is not a licence for the whole wedge.
• Flavoured and blended versions Manchego sold with added herbs, truffle flavouring, garlic or as part of a cheese spread brings ingredients that the plain cheese rating does not cover. Onion and garlic in any form are high FODMAP, however small the amount in the blend.
• The tapas plate around it Manchego rarely arrives alone. Membrillo, olives stuffed with unknown fillings, chorizo made with garlic and a basket of wheat bread each add their own load, so the meal can be a problem even when the cheese is not.
• What it melts into Grating Manchego into a sauce is fine, but the sauce itself is usually built on onion, garlic or ordinary milk and cream. That base is what decides how the finished dish sits, not the cheese on top.
• Spreading servings across the day A whole day's cheese eaten in one sitting is a heavier load than the same amount spread out, which is worth keeping in mind on a long grazing lunch.

What else works

Manchego is already one of the easy ones, and if it is hard to find, the other aged cheeses fill the same role: cheddar shaves well for a sandwich, parmesan works wherever a salty finish is wanted, and swiss melts cleanly. The lookalikes to be wary of are fresh and soft cheeses that are sometimes shelved right next to it, including ricotta, cottage cheese and cream cheese, plus ordinary yoghurt based dips on the same platter. If a recipe wants a pourable dairy to go with the cheese, lactose-free milk and lactose-free cream are the straightforward option. They are ordinary dairy with the lactase enzyme added, so they are not dairy-free and are not suitable for anyone with a milk allergy.

How to keep it low

Buy Manchego as a plain wedge with the rind on rather than pre-shredded or pre-flavoured, since shredded mixes often carry anti-caking agents and seasoning blends that can hide onion or garlic powder. Keep it wrapped in waxed or parchment paper rather than plastic film so the paste does not sweat, and cut the rind away at the table rather than eating it. For a tapas board, plate the cheese with foods already on the low list, such as olives in plain brine, cucumber, carrot sticks and gluten free crackers, and keep the membrillo and the garlic sausage off it. Ordering out, ask for Manchego shaved over a salad rather than folded into a creamy dressing, because the dressing is the unknown.

Common questions

is manchego low fodmap

Yes. Manchego is a long aged sheep's milk cheese, and any typical portion reads LOW.

how much manchego can i eat

Any typical portion comes in LOW, so a normal helping on a plate or shaved over a dish is covered. Low is not unlimited, and the other items in the same meal still add to the day's total.

is sheep's milk cheese ok on a low fodmap diet

The animal the milk came from is not what decides it. Manchego is low as an aged cheese, and it carries no FODMAP group of note.

what can i use instead of manchego

Cheddar, parmesan and swiss are all low and cover the same jobs: shaving, slicing and melting. Skip the fresh cheeses such as ricotta, cottage cheese and cream cheese, which are a different story.