Pineapple
Serving sizes
Pineapple changes rating with portion size. These are the amounts tested in the literature behind our ratings.
- About 1 cup (140g)
- Larger portions
- Much larger portions
Pineapple is Low FODMAP at about 1 cup (140g), a naturally sweet tropical fruit.
- About 1 cup (140g) is low.
- Fructans build with a bigger bowl, so larger portions are moderate and much larger portions are high.
Enjoy pineapple fresh or grilled at about 1 cup (140g) for a sweet addition to your plate.
Why pineapple is rated low
Pineapple comes in low at about 1 cup (140g), which is a real, usable amount of fruit rather than a token garnish, and fructans stay at a low level at that serve. What the rating tracks is how much fruit lands on the plate. With larger portions it moves to moderate, and with much larger portions it is high, as fructans build with a bigger helping. So pineapple is low at a serving, not low without limit, and the whole question for most people is whether the bowl stays near the first serve or drifts past it.
What changes your risk
- Serving size is the entire rating About 1 cup (140g) is low, larger portions are moderate and much larger portions are high. Pineapple is sweet and easy to keep eating straight off the board, so the helping is worth deciding before you start rather than after.
- Stacking across one meal Fructans are the group that builds in pineapple, and they add up with the fructans in everything else at the sitting. A serve of pineapple alongside two or three other fruit servings in one fruit salad can push a meal over even when every individual serving is within its own low amount.
- Dried pineapple is a different food Drying removes the water and concentrates everything left behind, so dried rings carry far more in far less fruit. The serves above cover fresh pineapple and say nothing about the dried form.
- Juice and canning liquid Juicing squeezes several pieces of fruit into one glass and leaves the fibre behind, so pineapple juice runs higher than the fruit it came from. Canned pineapple sits in juice or syrup that the serves above do not cover, so drain it well and count only the fruit.
- What it gets cooked into Sweet and sour sauces, glazes, marinades, stock based braises and seasoning blends very often carry onion and garlic. When a pineapple dish causes trouble, the sauce is the more likely culprit than the fruit.
What else works
Pineapple is low at its own serve, so it sits happily in a rotation with other fruits that are also low at theirs: strawberries, blueberries, raspberries, oranges, mandarins, kiwi and cantaloupe. The tropical lookalike to leave out of the same bowl is mango, which is not a low FODMAP swap at ordinary servings, so a mango and pineapple salad is not the equivalent of a pineapple one. Dried pineapple and pineapple juice are not stand-ins for the fresh fruit either, and a pineapple flavoured yoghurt or dessert brings whatever else is in the pot along with it.
How to keep it low
Buy a pineapple that feels heavy for its size and smells sweet at the base, and let a hard one sit out for a few days before cutting. Cut the whole fruit at once, then portion it into containers instead of leaving an open bowl in the fridge, because the difference between about 1 cup (140g) and a larger portion disappears fast when you are picking at it. Weighing the first serve once teaches your eye what it looks like in your own bowls, which is more useful than guessing every time. Pineapple freezes well in portioned chunks for smoothies, and freezing does not change its FODMAP content, so the frozen chunks still count as the fruit that went in. Grilled pineapple counts the same as fresh. Eating out, ask what is in the sauce on a sweet and sour or teriyaki style dish before assuming pineapple is the problem.
Common questions
how much pineapple is low fodmap
About 1 cup (140g) of pineapple is low. Larger portions are moderate and much larger portions are high, so about a cup is the amount to keep a helping near.
is canned pineapple low fodmap
The serves cover the fruit itself and not the juice or syrup it is packed in. Drain canned pineapple well, leave the liquid behind, and keep the drained fruit to about 1 cup (140g).
can i drink pineapple juice on the low fodmap diet
Juicing concentrates the sugars of several pieces of fruit into one glass and leaves the fibre behind, so juice runs higher than whole pineapple. Pineapple juice is not rated here, so the whole fruit at about 1 cup (140g) is the better form to work from.
can i eat pineapple during the elimination phase
Pineapple is low at about 1 cup (140g), so it is one of the fruits that fits the strict phase at that serve. Keep it to that amount and watch what the rest of the meal is carrying.
Try FODMAP Foods
Scan any food with your camera, search every rating in this list, and see your safe portion before you eat.
Learn more
Where this rating comes from
Pineapple is rated from published lab measurements of its FODMAP content, using the low, moderate and high cutoffs of Varney et al. (2017).
Feedback sent through the FODMAP Foods app has led to changes in this list.
Sources
- Fructan and free fructose content of common Australian vegetables and fruit. Muir et al. (2007), J. Agricultural and Food Chemistry 55(16):6619-6627.
- Measurement of short-chain carbohydrates in common Australian vegetables and fruits by high-performance liquid chromatography (HPLC). Muir et al. (2009), J. Agricultural and Food Chemistry 57(2):554-565.
- Quantification of fructans, galacto-oligosaccharides and other short-chain carbohydrates in processed grains and cereals. Biesiekierski et al. (2011), J. Human Nutrition and Dietetics 24(2):154-176.
- Dietary sorbitol and mannitol: food content and distinct absorption patterns between healthy individuals and patients with irritable bowel syndrome. Yao et al. (2014), J. Human Nutrition and Dietetics 27(Suppl 2):263-275.
- FODMAPs: food composition, defining cutoff values and international application. Varney et al. (2017), J. Gastroenterology and Hepatology 32(Suppl 1):53-61. Supplies the low, moderate and high cutoffs used on this page.
Informational only, not medical advice. Individual tolerance varies. Talk to a healthcare professional or a dietitian for personal guidance.