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Beetroot

Low FODMAP

Serving sizes

Beetroot changes rating with portion size. These are the amounts tested in the literature behind our ratings.

  • About 1 small (75g) Low
  • Larger portions Moderate
  • Much larger portions High

Beetroot is Low FODMAP at about 1 small (75g), with GOS and Fructans building at larger portions.

  • About 1 small (75g) sits low.
  • Fructans and GOS build at larger portions, climbing to moderate, and much larger portions land high.
  • Pickled and canned beetroot can pick up onion, garlic or sweeteners in the brine, so check the label.

Slice it into salads or roast it with other low-FODMAP vegetables.

Why beetroot is rated low

Beetroot is low FODMAP at about 1 small (75g), which is a comfortable salad or side portion. The FODMAPs in beetroot are fructans and GOS, and at that serve they stay in the low range. They build as the helping grows: larger portions are moderate and much larger portions are high, so a heaped plate of roasted beetroot or a beet-heavy salad goes past the low serve.

What changes your risk

  • Serving size About 1 small (75g) is low, larger portions are moderate and much larger portions are high, so a plate of whole roasted beets or a salad built mostly of beetroot moves out of the low range.
  • Stacking with fructans and GOS Beetroot shares its subgroups with wheat bread, onion, garlic, legumes such as chickpeas and lentils, and cashews or pistachios. A beetroot and chickpea salad or beetroot hummus on wheat crackers stacks both subgroups in one meal.
  • Juicing Beetroot juice concentrates a lot of beetroot into a single glass and leaves the fibre behind, so a glass of juice is not the same as 1 small (75g) beetroot on a plate.
  • Pickling and canning liquid Fructans and GOS are water-soluble and can leach into canning liquid, so draining canned beetroot well makes sense. Pickled beetroot brine can also carry onion, garlic or honey, so check the label.
  • Dried beet chips and powders Drying removes water and concentrates what is left, so beet chips and beetroot powder pack more beetroot into a smaller amount than the fresh serving.

What else works

Other root vegetables that fill the same earthy, sweet role on a roasting tray include carrots and potato, and both carry the colour and heft beetroot brings. For a salad, pair a portioned serving of beetroot with baby spinach, cucumber, walnuts and a hard cheese. The lookalikes that are not low are beetroot juice, beetroot hummus made with chickpeas and garlic, and pickled beetroot in a brine flavoured with onion or sweetened with honey.

How to keep it low

Roast or boil whole beets, then slice about 1 small (75g) per person before dressing the salad, since sliced beetroot shrinks and stacks easily in a bowl. Vacuum-packed cooked beetroot is handy, but read the ingredients for onion, garlic or sweeteners, and do the same with jarred pickled beetroot. If you use canned beetroot, drain it well and discard the liquid rather than adding it to a dressing. Pair it with carrot, potato or baby spinach to fill the plate instead of adding more beetroot.

Common questions

is beetroot low fodmap

Yes, at about 1 small (75g). Larger portions are moderate and much larger portions are high, so keep to that amount per meal.

does beetroot have fructans

Yes. Beetroot carries fructans and GOS, which is why the serving matters and why it stacks with wheat, onion, garlic and legumes.

is beetroot juice low fodmap

Juice concentrates a lot of beetroot into one glass and is not the same as eating the vegetable. The low serve is about 1 small (75g) of the beetroot itself.

is pickled beetroot low fodmap

Pickled beetroot can carry onion, garlic or honey in the brine, so check the label, drain it well and keep to about 1 small (75g).

Try FODMAP Foods

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Learn more

What Are FODMAPs? A Plain-English Guide Low FODMAP Elimination Phase: A Week-by-Week Guide FODMAP Stacking: Why You Reacted to 'Safe' Foods How to Read Food Labels on Low FODMAP

Where this rating comes from

Beetroot is rated from published lab measurements of its FODMAP content, using the low, moderate and high cutoffs of Varney et al. (2017).

Feedback sent through the FODMAP Foods app has led to changes in this list.

Sources

  1. Fructan and free fructose content of common Australian vegetables and fruit. Muir et al. (2007), J. Agricultural and Food Chemistry 55(16):6619-6627.
  2. Measurement of short-chain carbohydrates in common Australian vegetables and fruits by high-performance liquid chromatography (HPLC). Muir et al. (2009), J. Agricultural and Food Chemistry 57(2):554-565.
  3. Quantification of fructans, galacto-oligosaccharides and other short-chain carbohydrates in processed grains and cereals. Biesiekierski et al. (2011), J. Human Nutrition and Dietetics 24(2):154-176.
  4. Dietary sorbitol and mannitol: food content and distinct absorption patterns between healthy individuals and patients with irritable bowel syndrome. Yao et al. (2014), J. Human Nutrition and Dietetics 27(Suppl 2):263-275.
  5. FODMAPs: food composition, defining cutoff values and international application. Varney et al. (2017), J. Gastroenterology and Hepatology 32(Suppl 1):53-61. Supplies the low, moderate and high cutoffs used on this page.

Informational only, not medical advice. Individual tolerance varies. Talk to a healthcare professional or a dietitian for personal guidance.