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Sorbitol Foods

Common in pear and stone fruits. 46 foods rated.

Sorbitol is a polyol, a sugar alcohol the small intestine absorbs slowly and incompletely. What is not absorbed draws water into the gut and then ferments. Stone fruit such as apricot, cherries and pears carry it naturally, and sugar-free gum and mints carry it as an added sweetener, often in a larger dose than the fruit does.

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Low FODMAP

Moderate FODMAP

High FODMAP

Last updated October 17, 2026. Informational only, not medical advice.